The Diver Chicago is a tropical escape to Latin America. Inspired by a beachside bungalow nestled somewhere along the coast, The Diver’s menu features light dishes and bold cocktails. Fresh seafood takes center stage with ceviches, aguachile with Pacific shrimp, and lobster quesadillas, but rest assured there’s something on the menu for every appetite. Guiding the kitchen is longtime friend, mentor and true bohemio ­– Sergio Sanchez. A rolling stone in his own right Sergio proudly calls Chicago home, but after decades of travel his cooking is recognized throughout Mexico having cooked for famous musicians, politicians, family and friends.